Boosting immunity and preventing the flu is an ever-emerging area in nutrition. In this presentation, dietitian Christie Austin-Hore provides an evidence-based resource to help you guide your patients with questions regarding nutrition for immunity.
- Establish the vulnerable populations who have impaired immune function
- Discover the implications of gut health and immunity
- Identify key nutrients involved in immune health
- Obtain practical recommendations which you can start right now in your practice to help your patients
Video lecture (20 mins of CPD)
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