What you'll learn in this expert session
We are spoiled for choice when it comes to milk these days. But with choice comes challenges. How do the different milks compare in terms of nutrients, additives, processing, and health benefits? Why would you recommend one milk over another? And what, if any, are the risks and benefits of long-term consumption of different milk options? In this presentation, Food and Nutrition Scientist, Dr Emma Beckett, will demystify the current smorgasbord of milks and help sort out fact from fiction.
About the Expert
Dr Emma Beckett
Dr Emma Beckett is a food and nutrition scientist with multi-faceted experience and qualifications including PhD (Food Science), Masters of Science Management, Graduate Diploma in Epidemiology, Graduate Certificate in Human Nutrition and Bachelor in Biomedical Science with honours in Immunology and Microbiology. She is a sought after science communicator who appears regularly on national TV and radio and in print for the likes of the ABC and BBC.
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Course curriculum
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1
How to complete this course
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Instructions
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2
Demystifying Milks – Dairy, Non-Dairy, Plant Milks Compared
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Summary and learning objectives
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Video lecture (30 mins)
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Quiz: test your learning (10 mins)
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3
Document your CPD here
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CPD Documentation and Reflection Activity Tool
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4
Feedback
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Please let us know your thoughts
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