What you get by completing this session

  • 40 mins of CPD

    A 30 minute video lecture with presentation slides, you can stop and start anytime you like. 10 minute quiz is included.

  • Certificate of Completion

    Receive a certificate once you complete the session. Download this from your student dashboard or in your course completion email

  • Easy CPD Documentation

    Fill out the CPD Documentation activity at the end of the session, receive a PDF summary of your CPD activity and reflection right to your email inbox to save or print out!

What you'll learn in this expert session

We are spoiled for choice when it comes to milk these days. But with choice comes challenges. How do the different milks compare in terms of nutrients, additives, processing, and health benefits? Why would you recommend one milk over another? And what, if any, are the risks and benefits of long-term consumption of different milk options? In this presentation, Food and Nutrition Scientist, Dr Emma Beckett, will demystify the current smorgasbord of milks and help sort out fact from fiction.

About the Expert

Dr Emma Beckett

Dr Emma Beckett is a food and nutrition scientist with multi-faceted experience and qualifications including PhD (Food Science), Masters of Science Management, Graduate Diploma in Epidemiology, Graduate Certificate in Human Nutrition and Bachelor in Biomedical Science with honours in Immunology and Microbiology. She is a sought after science communicator who appears regularly on national TV and radio and in print for the likes of the ABC and BBC.